Our Team
Alexis Romero
Alex is a distinguished mixologist deeply ingrained in Tijuana's culinary landscape. Originating from a family of restauranteurs in Tijuana, he transitioned into the bar side of the industry, honing his skills at esteemed venues such as Cine Tonala and KOOL Restaurante. His expertise in crafting exceptional cocktails reached new heights during his tenure at Cache Speakeasy and Wormwood, where he specialized in high-end mixology. Most recently, Alex has showcased his versatility at Mothership, focusing on the art of Tiki cocktail creation. Beyond his prowess in bartending, Alex has also contributed to the educational sphere as a Mixology Instructor at Tijuana's renowned Culinary Art School. His approach harmoniously fuses time-honored traditions with contemporary innovation, solidifying his status as a transformative figure in the food and beverage sector.
Daniel Ortiz
With a strong foundation in culinary arts, Daniel quickly realized his passion extended beyond the kitchen and into the vibrant energy of the bar. His nationwide culinary journey allowed him to absorb diverse flavors and techniques, all while uncovering a deep love for customer interaction that is so essential in the bar scene. He has since channeled this multifaceted expertise into transformative roles at notable venues. In San Diego, he's been a driving force behind the success of trendsetting bars like Animae and Wormwood. Not just a bartender, Daniel is a hospitality ace. He continues to innovate and set new standards in service and drink craftsmanship.
Julio Medina
As a seasoned bartender in San Diego, Julio brings a wealth of expertise and passion to the city's vibrant hospitality scene. With over a decade of experience under his belt, he has honed his craft at renowned establishments such as Avant, Polite Provisions and Crafted Coupe.
Julio’s dedication and natural talent quickly set him apart in this industry.
Throughout his career, Julio has developed a deep understanding of flavor combinations, techniques, and the art of hospitality. His ability to cater to varying preferences has earned him a loyal following among patrons and peers alike.
Today, as he continues to craft exceptional drinks and forge organic connections with guests, Julio remains committed to delivering top-notch service and elevating the bar experience in San Diego.